-
Estimation
and characterisation of major royal jelly proteins obtained from
the honeybee Apis merifera
Food Chemistry, Volume 114, Issue 4, 15 June 2009, Pages
1491-1497
Shougo Tamura, Toru Kono, Chika Harada, Kikuji Yamaguchi,
Takanori Moriyama
-
Bengsch E.,
Kettrup A., Polster J. (2001) Pollen-Gemisch und seine
Verwendung.
-
Bengsch E.,
Kettrup A., Polster J. (2000) Use of bioassimilable boron
compounds for the control of subviral pathogenic agents.
-
Fast
determination of 26 amino acids and their content changes in
royal jelly during storage using ultra-performance liquid
chromatography- Journal of Food Composition and Analysis, Volume
22, Issue 3, May 2009, Pages 242-249 Wu Liming, Zhou Jinhui, Xue
Xiaofeng, Li Yi, Zhao Jing
-
Bengsch E.,
Kettrup A., Polster J. (2000) Oligopeptides.
-
Bengsch E.,
Kettrup A., Polster J. (1997) Gemisch zur Steigerung der
Pollenaktivität und seine Verwendung.
-
Effects of
sodium fluoride exposure on some biochemical parameters in mice:
Evaluation of the ameliorative effect of royal jelly
applications on these parameters
Food and Chemical Toxicology, Volume 47, Issue 6, June 2009,
Pages 1184-1189
Murat Kanbur, Gökhan Eraslan, Sibel Silici, Mürsel Karabacak
-
Bengsch E.,
Polster J., Forkmann G., Kettrup A. (1996) Use of assimilable
boron compound to regulate genetic transposition.
-
Bengsch E.
(1995) Gelée -Royale. Europäische Patentschrift EP 0 663 833 B1.
-
Synergistic
effect of starch and royal jelly against Staphylococcus aureus
and Escherichia coli.
Boukraâ L, Meslem A, Benhanifia M, Hammoudi SM.
-
J Altern
Complement Med. 2009 Jul;15(7):755-7.
Bengsch E. (1994) Standardisiertes Gelée Royale, Verfahren zu
seiner Gewinnung und seine Verwendung.
-
Bengsch E.
(1993) Spurenelemente in Bienenprodukten fördern die Gesundheit.
Allg Dtsch Imkerztg 27: 12-14.
-
Belestrieri
F., Marini D. (1987) Complementi alimentari a base di polline,
propoli e gelatina reale: determinacione quantitativa dei
principi. Rivista della Societa Italiana
di Scienza dell' Alimentazione 2: 143-48.
-
Identification of major royal jelly proteins in the brain of the
honeybee Apis mellifera
Journal of Insect Physiology, Volume 55, Issue 8, August 2009,
Pages 671-677
Leonardo Gomes Peixoto, Luciana Karen Calábria, Liudy Garcia,
Fausto Emílio Capparelli, Luiz Ricardo Goulart, Marcelo Valle de
Sousa, Foued Salmen Espindola
-
Abbott O.
D., French R. D. (1945) Chemical Composition and physiological
properties of royal jelly. Rept. Fla. Agr. Expt. Sta. No. 69.
-
Abd-Alla M.
S., Mishref A., Ghazi I.M. (1995) Antimicrobial Potency of Royal
Jelly
collected from queen cells at different larvae ages. Annals
Agric. Sci., Ain Shams
Univ., Cairo, 40 (2): 597-608.
-
Bachanova
K., Klaudiny J., Kopernicky J., Simuth J. (2002) Identification
of
honeybee peptide active against Paenibacillus larvae larvae
through bacterial
growth-inhibition assay on polyacrylamide gel. Apidologie 33:
259-269.
-
Aregbe Y.
Essentielle Spurenelemente und ihre Wirksamkeit. AIAU 93502.
Atominstitut der Österreichischen Universitäten.
-
Albert Š.,
Bhattacharya D., Klaudiny J., Schmitzová J., Šimúth J. (1999a)
The family of major royal jelly proteins and its evolution. J.
Mol. Evol. 49: 290-297.
-
Albert Š.,
Klaudiny J., Šimúth J. (1999b) Molecular characterization of
MRJP3, highly polymorphic protein of honeybee (Apis mellifera)
royal jelly. Insect Biochem. Mol. Biol. 29: 427-434.
-
Albert Š.,
Klaudiny J., Šimúth J. (1996) Newly discovered features of the
updated sequnce of royal jelly protein RJP571; longer repetitive
region on C-terminus and homology to Drosophila melanogaster
yellow protein. J .Apicultural Res. 35: 63-68.
-
Amberger,
A., and Schmidt, H. L. (1987) "Natürliche Isotopengehalte von
Nitrat als Indikatoren für dessen Herkunft", Geochim. et
Cosmochim. Acta 51: 2699-2705.
-
Ammon R.,
Zoch E. (1957) Zur Biochemie des Futtersaftes der Bienenkönigin.
Arzneimitt. Forsch. 7: 699-702.
-
Anderson
N.G., Anderson N.L. (1978) Analytical techniques for cell
fractions : Twodimensional analysis of serum and tissue proteins.
Anal Biochem 85: 331-354.
-
Midcycle
pericoital intravaginal bee honey and royal jelly for male
factor infertility
International Journal of Gynecology & Obstetrics, Volume 101,
Issue 2, May 2008, Pages 146-149
Ahmed T. Abdelhafiz, Jehan A. Muhamad
-
Anklam E.
(1998) A review of the analytical methods to determine the
geographical and botanical origin of honey. Food Chemistry 63
(4): 549-562.
-
Antinelli
J.F., Zeggane S., Davic R., Rogone C., Faucon J.P., Lizzani L.
(2003)
Evaluation of (E)-10-hydroxydec-2-enoic acid as a freshness
parameter for royal jelly. Food Chemistry 80(1): 85-89.
-
Antinelli
J.F., Davico R., Rognone C., Faucon J.P., Lizzani-Cuvelier L.
(2002)
Application of solid/liquid extraction for the gravimetric
determination of lipids in royal jelly. J Agric Food Chem.
50(8):2227-30.
-
AOAC (1980)
Official Methods of Analysis of the Association of Official
Analytical
Chemists (13th edn.), ed. Horwitz, W. Association of the
Official Analytical Chemists,
Washington, DC, USA, pp. 14-15.
-
Ascenot M.,
Lensky Y. (1976) The effect of sugars and juvenile hormone on
the
differentiation of the female honeybee larvae (Apis mellifera L.)
to queens. Life
Sciences 18(7): 693-700.
-
Asencot M.,
Lensky Y. (1975) Des larves femelles d'abeille mellifère,
nourries avec de la gelee d'ouvrières supplementee, naissent des
reines adultes. XXV Congr. Int. Apic. (Grenoble), Apimodia,
Bucharest, 271-278.
-
The effects
of royal jelly on liver damage induced by paracetamol in mice
Experimental and Toxicologic Pathology, Volume 61, Issue 2,
March 2009, Pages 123-132
Murat Kanbur, Gökhan Eraslan, Latife Beyaz, Sibel Silici, Bilal
Cem Liman, Şule Altınordulu, Ayhan Atasever
-
Atherton E.,
Logan C.J. Shepard R.C. (1988) Peptide synthesis. Part II.
Procedures
for solid phase synthesis using
Na-fluorenylmethoxy-carbamylamino acids on
polyamine supports: synthesis of substance P and acyl carrier
protein 65-74
decapeptide. J. Chem. Soc. (London) 1: 538.
-
Barker S.
A., Foster A.B., Lamb D.C., Hodgson N. (1959) Identification of
10- Hydroxy-∆2-decenoic Acid in Royal Jelly. Nature 183:
996-997.
-
Ban J.,
Popovic S., Maysinger D. (1983) Cytostatic effects of propolis
in vitro. Acta Pharm Jugosl. 33: 245-255.
-
Baumgart J.
(1993) Mikrobiologische Untersuchung von Lebensmitteln,
Behr´s-Verlag, Hamburg.
-
Bayard C.,
Lottspeich F. (2001) Bioanalytical characterisation of proteins.
J. Chromatography B 756: 113-122.
-
Belestrieri
F., Marini D. (1987) Complementi alimentari a base di polline,
propoli e gelatina reale: determinacione quantitativa dei
principi. Rivista della Societa Italiana
di Scienza dell' Alimentazione 2: 143-48.
-
Bilikova K.,
Klaudiny J., Simuth J. (1999) Characterisation of the basic
major royal jelly protein MRJP2 of honeybee (Apis mellifera) and
its preparation by heterologous
expression in E-coli. Biologia 54 (6) 733-739.
-
Bloodwoorth
B., Harn C. Hock T. and Boon Y. (1995) Liquid Chromatographic
Determination of trans-10-Hydroxy-2-Decenoic Acid Content of
Commercial Products
Containing Royal Jelly. J. AOAC Int. 78: 1019-1123.
-
Antioxidative Effect of Royal Jelly in Cisplatin-induced Testes
Damage
Urology, Volume 74, Issue 3, September 2009, Pages 545-551
-Sibel Silici, Oguz Ekmekcioglu, Gokhan Eraslan, Abdullah
Demirtas
-
Blum H.,
Beier H., Gross H.J. (1987) Improved silver staining of plant
proteins, RNA
and DNA in polyacrylamid gels. Electrophoresis 8: 93-99.
-
Blum M.S.,
Novak A.F., Taber S. (1959) 10-hydroxy-∆2-decenoic acid, an
antibiotic
found in royal jelly. Science 130: 452-453.
-
Bogdanov S.,
Martin P. (2002) Honey Authenticity: a Review. Swiss Bee
Research
Centre.
-
Bogdanov S.
(1999) Gelée royale. Schweizerisches Zentrum für Bienenforschung.
.
-
Bogdanov S.,
Martin P., Lüllmann C (1997) Harmonised Method of the European
Honey Commission. Apidologie (extra issue), p.59.
-
Bogdanov S.,
Rieder K., Ruegg M. (1987) Neue Qualitätskriterien bei
Honiguntersuchungen. Apidologie 18(3): 267-278.
-
Bogdanov S.
(1983) Characterisation of Antibacterial Substances in Honey.
Lebensm.-Wiss. U. –Technol. 17: 74-76.
-
Boman H. G.
(1991) Antibacterial Peptides. Key Components Needed in Immunity.
Cell 65: 205-207.
-
Bontempo B.
(2000) Caratterizzazione di alcune tipologie botaniche e
geografiche di miele attraverso l’analisi mulitisotopica ed
elementare. Tesi di laurea. Univ. Padova. Facolta di Farmacia.
-
Bonomi A.,
Bonomi B.M. Quarantelli A. (2000) La Gelatina Reale
nell’Alimentazione del Coniglio da Carne. Università di Parma –
Facoltà di Medicina Veterinaria – Annali 2000.
-
Bonomi A.,
Marletto F. Luccelli L., Anghinetti A., Bonomi A., Sabbioni A.
(1986)
Composizione chimico-bromatologica della gelatina reale in
rapporto alla floranettarifera e pollinifera. Riv. Ital. Sc.
Alim. 15: 53-62.
-
Bradford M.
(1976) A rapid and sensitive method for the quantitation of
microgram
quantities of protein utilizing the principle of protein-dye
binding. Anal Biochem 72:
248-254.
-
Braines L.N.
(1962) Royal jelly III. Inform. Bull. Inst. Pchelovodstva, 40.
-
Braines L.N.
(1960) Royal jelly II. Inform. Bull. Inst. Pchelovodstva, 40 pp.
-
Braines L.N.
(1959) Royal jelly I. Inform. Bull. Inst. Pchelovodstva, 31 pp.
(with various articles).
-
Brätter P.,
Schramel P. (1984) Trace element analytical chemistry in
medicine and
biology. Volume 3; Proceedings of the Third International
Workshop Neuherberg,
Federal Republic of Germany, April 1984; Walter de Gruyter,
Berlin, New York.
-
Braziewicz
J., Fijal I., Czyzewski T., Jaskola M., Korman A., Banas D.,
Kubala-
Kukus A., Majewska U., Zemlo L. (2002) PIXE and XRF analysis of
honey samples.
Nuclear Instruments &Methods In Physics Research Section B-Beam
Interactions
With Materials And Atoms. 187: 231-237.
-
Bricout J.,
Koziet J. (1985) Detection of the authenticity of orange juice
by isotopic
analysis. J. Agric. Food Chem. 35: 758-760.
-
Bruder A.
(1994) Die ökologische Bedeutung der Honigbienen (Apis
mellifera).
Plädoyer zum Schutz der europäischen Bienenzucht. Imkerfreund
12: 10-11.
-
Camazine S.,
Crailsheim K., Hrassnigg, Robinson G.E., Leonhard B.,
Kropiunigg H. (1998) Protein trophallaxis and the regulation of
pollen foraging by
honey bees. Apidologie 29: 113-126.
-
Camazine S.
(1993) The regulation of pollen foraging by honey bees: how
foragers
assess the colony’s need for pollen. Behavioural Ecology and
Sociobiology 32: 265-
273.
-
Caroli S.,
Forte G., Alessandrelli M., Cresti R., Spagnoli M., D’Ilio S.,
Pauwels J.,
Kramer GN. (2000) A pilot study for the production of a
certified reference material
for trace elements in honey. Microchemical Journal 67: 227-223.
-
Cesco S.,
Barbattini R., Agabiti M.F. (1994) Honey bees and bee products
as
possible indicators of cadmium and lead environmental pollution:
an exerience of
biological monitoring in Portogruaro city (Venice, Italy).
Apicoltura 9: 103-118.
-
Chauvin R.
(1987) La ruche et l’homme. Calman-Levy.
-
Chauvin R.
(1968) Action physiologique et therapeutique des produits de la
ruche. In
Traité de biologie de l’abeille. Paris, France, Masson et Cie,
Tomme III,116-1154.
-
Chen S L.
(2002) An introduction to high-yielding royal jelly production
methods in
China. Bee World 83: 69-77.
-
Chinshuh C.,
Soe-Yen C. (1995) Changes in protein components and storage
stability of royal jelly under various conditions. Food
Chemistry 54 (2): 195-200.
-
Chiu S.M.
(1992) Effects of temperature and illumination on the storage
stability of
royal jelly. MS thesis, National Chung-Hsing University, Taiwan.
-
Crailsheim
K. (1992) The flow of jelly within a honeybee colony. Journal of
Comparative Physiology B 162: 681-689.
-
Crailsheim
K., Schneider L.H.W., Hrassnig N., Bühlmann G., Brosch U.,
Gmeinbauer R., Schöffmann B. (1992) Pollen consumption and
utilization in worker
honeybees (Apis mellifera carnica): Dependence on individual age
and function.
Journal of Insect Physiology 38: 409-419.
-
Crailsheim
(1990) The protein balance of the honey bee worker. Apidologie
21: 417-
429.
-
Crailsheim
K., (1988) Regulation of food passage in the intestine of the
honeybee
(Apis mellifera L.). Journal of Insect Physiology 34: 839-845.
-
Casteels
J.K., Zhang W. Capici T., Casteels P. Tempst P. (1994) Acute
transcriptional response of the honeybee peptide antibiotics
gene repertoire.
J.Biol.Chem. 269(46): 28569-75.
-
Casteels P.C.,
Ampe C., Jacobs F., Tempst P. (1993) Functional and chemical
characterization of Hymenoptaecin, and antibacterial polypeptide
that is infectioninducible
in the honeybee (Apis mellifera). J.Biol.Chem. 268(10):7044-54.
-
Chu L. K.,
Liu T. M. E., Ho K. K. (1992) Growth Inhibition of Ascosphaera
apis by
royal jelly and 10-hydroxy-∆2-decenoic acid. Bull. Inst. Zool.,
Academia Sinica 31(2):
73-79.
-
Costa R.A.C.,
da Cruz-Landim C. (2002) Enzymatic activity of hypopharyngeal
gland extracts from workers of Apis mellifera. Sociobiology
40(2): 403-411.
-
De Man J.C.,
Rogorosa M., Sharpe M.E., (1960): A Medium for the Cultivation
of
Lactobacilli.- J. Appl. Bact. 23: 130-135
-
Debrovoda I.
(1986) Vcelie produkty azdravie; Priroda, Bratislava
-
Decker G.,
Wanner G., Zenk M.H., Lottspeich F. (2000) Characterisation of
proteins in latex of the opium poppy (Papaver somniferum) using
two-dimensional gel
electrophoresis and microsequencing. Electrophoresis 21:
3500-3516.
-
Dedic G.A.,
Koch O.G. (1957) Zur Kenntnis des Spurenelementgehaltes von
Pollen.
Phyton 9: 65-67.
-
Deifel A.
(1989) Die Chemie des Honigs. Chemie in unserer Zeit 23(1):
25-33.
-
Derevici A.,
Petrescu A. (1965) Experimental studies in vitro and vivo on the
virucidal action of royal jelly. Lucr. Stunt. Stat. cent. Sen.
Apic. 5:135-143.
-
Destrem H.
(1981) La gelee royale chez les personnes agees. Revue Francaise
d'apiculture, numero speciale (Apitherapie): 16-18.
-
Donadieu Y.,
Marchiset C. (1984) La cire (wax). Editions Maloine, Paris, 131
pp.
-
Donadieu Y.
(1983) Honey in natural therapeutics. Paris: Maloine Editeur,
S.A., 28
(2nd.).
Donadieu Y. (1980) La gelee royale. Maloine, Paris.
-
Donadieu Y.
(1979) La propolis. Editions Maloine, Paris.
-
Donadieu Y.
(1975) Le miel. Maloine Ed., Paris, 36 pp.
-
Doner L.W.,
Chia D. and White J.W. (1979) Mass spectrometric 13C/12C
determinations to distinguish honey and C3 plant syrups from C4
plant syrups (sugar
cane and corn) in candied pineapple and papaya. J. Ass. Off.
Analyt. Chem. 62(4):928-930.
-
Drapeau M.D.
(2001) The Family of Yellow-Related Drosophila melanogaster
Proteins. Biochemical and Biophysical Research Communications
281(3): 611-613.
-
Droege G.
(1993) Die Honigbiene. Ehrenwirth, München.
-
Dustmann
J.H. and Gunst E. (1982) Inhibins and bacteriostatic action of
beebread.
Apiacta 17: 51-54.
-
Dustmann
J.H. (1979) Zur antibakteriellen Wirkung des Honigs. Apiacta 14:
7-11.
-
Echigo T.,
Takenaka T., Yatsunami K. (1986) Comparative Studies on Chemical
Composition of Honey, Royal Jelly and Pollen Loads. Bull. Fac.
Agr., Tamagawa
Univ. 26: 1-8.
-
Eischen F.A.,
Rothenbuhler, W.C., Kulincevic, J.M. (1984) Some effects of
nursing on nurse bees. Journal of Apicultural Research 23:
90-93.
-
Elias R.W.,
Yoshimitsu H., Patterson C.C. (1982) The circumvention of the
natural
biopurification of calcium along nutrient pathways by
atmospheric inputs of industrial
lead. Geochimica et Cosmochimica Acta. 46: 2561-2580.
-
El-Banby M.
A., Ismail A. M., Helal A. F., Hegazi M. R. (1987) Effect of
royal jelly
on body and specific organs weights in male rats. Annals Agric.
Sci., Fac. Agric., Ain
Shams Univ., Cairo, Egypt. 32(1): 337-349.
-
El-Banby
M.A., Hegazy M.R., Helal A.F., Ismail A.M. (1985) L’effet du
traitement
par la gélée royale sur le poids corporel et les organes
internes des rats et sur les
valeurs hormonales et de l’hematocrite, XXX-Th. Apimondia
Congress, Nagoya,
Japan, pp. 456.
-
El Bachir
Hariri, Sallé G., Andary C. (1991) Involvement of flavonoids in
the
resistance of two poplar cultivars to mistletoe (Viscum album L.).
Protoplasma
162:20-26
-
Elias R.W.,
Yoshimitsu H., Patterson C.C. (1982) The circumvention of the
natural
biopurification of calcium along nutrient pathways by
atmospheric inputs of industrial
lead. Geochimica et Cosmochimica Acta. 46: 2561-2580.
-
Farquar G.D.,
Wetselaar R., Weir B. (1983) Gaseous Nitrogen Losses from Plants.
In: Freney, J.R., Simpson J.R. (Eds.), Gaseous Nitrogen Losses
from Plant-Soil
Systems. Martinus Nijdhoff / Dr. W. Junk, The Hague, pp.
159-179.
-
Farquar G.D.,
von Caemmerer S. (1982) Physiological Plant Ecology II.
(Encyclopedia of Plant Physiology 12B) (Lange O.L. Eds.) Berlin,
Springer,pp. 550 -
587.
-
Feucht W.,
Treutter D. (1999) The Role of Flavan-3-ols and
Proanthocyanidins in
Plant Defense. Principles and Practices of Plant Ecology 19:
307-338.
-
Feucht W.,
Treutter D. (1989) Flavan-3-ols in Trichomes, Pistils and
Phelloderm of
some tree species. Annals of Botany 65: 225-230.
-
Först P.
(2000) In-situ Untersuchungen der Viskosität fluider,
komprimierter
Lebensmittel-Modellsysteme. Dissertation. Fakultät
Wissenschaftszentrum
Weihenstephan für Ernährung, Landnutzung und Umwelt der
Technischen
Universität München.
-
Fray G.I.,
Jaeger R.H., Robinson R. (1961) Synthesis of royal jelly acid.
Tetrahedron Letters 1(25): 15-17.
-
Fray G.I.,
Jaeger R.H., Morgan E.D., Robinson R., Sloan A.D.B. (1961)
Synthesis
of trans-10-hydroxydec-2- enoic acid and related compounds.
Tetrahedron 15 (1-4):
18-25.
-
Frisch K.
(1970) Ausgewählte Vorträge zur Verhaltensforschung und
Biologie. BLV
Verlagsgesellschaft mbH, München.
-
Feller-Desmalsy M.M. Vincent B., Beaulieu, F. (1989) Mineral
content and
geographical origin of Canadian honeys. Apidologie 20: 77-91.
-
Fewell J.H.,
Winston M.L., (1992): Colony state and regulation of pollen
foraging in
the honey bee Apis mellifera L. Behavioural Ecology and
Sociobiology 30: 387-393.
-
Floris I.,
Vacca V., Franco M.A., Del Caro A., Marras P.M., Reniero F.
(1994)
Fenoli totali e rapporto isotopico 13C/12C di mieli unifloreali
della Sardegna. Apicoltura
9: 119-133.
-
Fodor P.,
Molnar E. (1993) Honey as an environmental indicator: effect of
sample
preparation on trace element determination by ICP-OES.
Microchimica Acta 112:
113-118.
-
Forte G.,
D’Ilio S., Caroli S. (2001) Honey as a candidate reference
material for
trace elements. Journal of AOAC International. 84: 1972-1975.
-
Fuji A.,
(1995) Pharmacological effects of royal jelly, Honeybee science
16: 97-104.
Fujii A., Kobayashi S., Ishihama S., Yamamoto H., Tamura, T.
(1990)
-
Augmentation
of wound healing by royal jelly. Japan. J. Pharmacol. 53
(3):331-337.
-
Fujiwara S.,
Imai J., Fujiwara M., Yaeshima T., Kawaschima T., Kobayashi K.
(1990) A Potent Antibacterial Protein in Royal Jelly. J Biol
Chem, 265, 19(5): 11333-
11337.
-
Gänzle M.G.,
Höltzel A., Walter J., Jung G. and Hammes W.P. (2000)
Characterization of Reutericyclin Produced by Lactobacillus
reuteri LTH2584. Applied
And Environmental Microbiology 66(10): 4325-4333.
-
Gaudillere
J-P., Van Leeuwen C., Ollat N. (2002) Carbon isotope composition
of
sugars in grapevine, an integrated indicator of vineyard water
status. Journal of
Experimental Botany 53(369): 757-763.
-
Garcia-Amoedo L.H., de Almeida-Muradian L.B. (2002) Comparison
of
methodologies for royal jelly’s moisture determination. Quimica
Nova 25(4): 676-679.
-
Genç M.,
Aslan A. (1999) Determination of trans-10-hydroxy-2-decenoic
acid
content in pure royall jelly and royal jelly products by column
liquid chromatography.
Journal of Chromatography A 839 (1-2): 265-268.
-
González-Martin I., Marqués Macias E., Sánchez Sánchez J. and
González
Rivera B. (1998) Detection of honey adulteration with beet sugar
using stable
isotope methodology. Food Chemistry 61(3): 281-286.
-
Graham J. M.
(1992) The Hive and the Honey Bee. Dadant & Sons, Hamilton,
Illinois
(USA).
-
Hagedorn H.H.,
Moeller F.E., (1967) The rate of pollen consumption by newly
emerged honeybees. Journal of Apicultural Research 49: 21-28.
-
Haegele B.,
Mersch-Sundermann V., Kretschmar M., Hof H. (1995)
Antimikrobiell
wirksame Oligopeptide - ein wichtiger Teil der unspezifischen
Infektabwehr. Immun.
Infekt. 23 (6): 205-208.
-
Hamm R.M. et
al. (1996) Antibiotics and respiratory infections: do antibiotic
prescriptions improve outcomes. Journal – Oklahoma State Medical
Association.
89(8):267-74.
-
Hanes J.,
Šimúth J. (1992) Identification and partical characterization of
the major
royal jelly protein of the honey bee (Apis mellifera L.). J.
Apicultural Res. 31: 22-26.
-
Hashimoto T.,
Takeuchi K., Hara M., Akatsuka K. (1977) Pharmacological study
on royal jelly (RJ). 1. Acute and subacute toxicity tests on RJ
in mice and rats.
Bulletin of the Meiji College of Pharmacy 7: 1-13.
-
Haydak M.H.
(1970) Honey bee nutrition. Annual Review of Entomology 15: 143-
156.
-
Haydak M.H.
(1967) Bee nutrition and pollen substitutes. Apiacta 1: 3-8.
-
Haydak M.H.,
Vivino A.E. (1950) The changes in the thiamine, riboflavin,
niacin and
patothenic acid contents in the food of female honeybees during
growth with a note
on the vitamin K activity of royal jelly and beebread. Ann
Entomol. Soc. Am. 43: 361-
367.
-
Haydak M.H.
(1943) Larval food and development of castes in the honey-bee.
J.
Econ. Entomol. 36: 778-792.
-
Haydak M.H.,
Palmer L.S. (1942) Royal jelly and bee bread as sources of
vitamins
B1, B2, B6, C and nicotinic and pantothenic acids, in J. Econ.
Entomol. 35: 319-320.
-
Hayes J.M.
(2001) Fractionation of the Isotopes of Carbon and Hydrogen in
Biosynthetic Processes., National Meeting of the Geological
Society of America.
-
Helleu C.
(1956) Contribution a l´étude des Propriétés Anti-bacteriennes
de la Gelée
Royale. Ann. Inst. Past. 91: 231-237.
-
Hellmich
R.L., Rothenbuhler W.C. (1986) Relationship between different
amounts
of brood and the collection and use of pollen by the honeybee (Apis
mellifera).
Apidologie 17: 13-20.
-
Herder-Lexikon der Biologie, Spektrum Akademischer Verlag
Heidelberg.
Herold E., Leibold G. (1992) Heilwerte aus dem Bienenvolk.
Ehrenwirth Verlag
GmbH München.
-
Hinglais H.,
Hinglais M., Gautherie J. (1956) Étude du pouvoir bactericide et
du
pouvoir antibiotique de la gelée royale. Ann. Inst. Past. 91(1):
127-129.
-
Hinglais H.,
Hinglais M., Gautherie J., Langlade M. (1955) Étude du pouvoir
microbicide et du pouvoir antibiotique de la gelée royale sur le
bacille de Koch. Ann.
Inst. Past. 89: 684-686.
-
Horn H.,
Lüllmann C. (ed) (1992) Das große Honigbuch. Ehrenwirth Verlag,
München.
-
Horn P.,
Hölzl S., Todt, W., Matthies, D. (1998) Isotope abundance ratios
of Sr in
wine provenance determinations in a tree-root activity study,
and of Pb in a pollution
study on tree-rings. Isotopes Environm. and Health Stud. 34:
31-42.
-
Horn P.,
Hölzl S., Storzer D. (1994) Habitat Determination on a Fossil
Stag’s
Mandible from the Site of Homo erectus heidelbergensis at Mauer
by Use of
87Sr/86Sr. Naturwissenschaften 81: 360-362.
-
Horn P.,
Hölzl S., Schaaf P. (1993a) Pb- und Sr-Isotopensignaturen als
Herkunftsindikatoren für anthropogene und geogene
Kontaminationen.
Isotopenpraxis 28: 263-272.
-
Horn P.,
Schaaf P., Holbach B., Hölzl S., Eschnauer H. (1993b) 87Sr/86Sr
from rock
and soil into vine and wine. Z. Lebensm. Unters. Forsch. 196:
407-409.
-
Hornitzky
M.A.Z. (1998) The pathogenicity of Paenibacillus larvae subsp.
larvae
spores or vegetative cells to honey bee (Apis mellifera)
colonies and their
susceptibility to royal jelly. J. Apic. Res. 37: 267-271.
-
Howe S.R.,
Dimick P.S., Benton A.W. (1985) Composition of freshly harvested
and
commercial royal jelly. J. Apic. Res. 24(1): 52-61.
-
Hrassnigg
N., Crailsheim K. (1998) Adaption of hypopharyngeal gland
development
to the brood status of honeybee (Apis mellifera L.) colonies.
Journal of Insect
Physiology 44: 929-939.
-
Hrassnigg
N., Crailsheim K. (1998) The influence of brood on the pollen
consumption of worker bees (Apis mellifera L.). Journal of
Insect Physiology 44: 393-
404.
-
Hu Z.Q.,
Toda M., Okubo S., Hu Z.Q., Hara Y. and Shimura T. (1992)
Mitogenic
activity of (-)epigallocatechin gallate on B-cells and
investigation of its structurefunction
relationship. Int.J.Immunophormacol. 14: 1399-1407.
-
Hunkapillar
M:W., Hewick R.M. Dreyer W.J. Hood L.E. (1983) High sensitivity
sequencing with a gas phase sequenator. Methods in Enzymology
91: 399-413.
-
Husein M.Q.,
Kridli R.T. (2002) Reproductive responses following royal jelly
treatment administered orally or intramuscularly into
progesterone-treated Awassi
ewes. Animal Reproduction Science 74(1-2): 45-53.
-
Hwang W. I.
(1989) Bioautography and bioassay of tetracycline residues in
royal
jelly. Journal of the Chinese Agricultural Society 27(1): 46-56.
-
Iannuzzi J.
(1990) Royal: Jelly Mystery Food (First of Three Parts).
American Bee
Journal (USA) 130(8): 532-534.
-
Iannuzzi J.
(1990) Royal Jelly: Mystery Food (Second of Three Parts).
American bee
journal (USA) 130(9): 587-589.
-
Iannuzzi J.
(1990) Royal Jelly: Mystery Food (Third of Three Parts).
American bee
journal (USA) 130(10): 659-662.
-
Iskander
F.Y. (1996) Assessment of trace elements in honey produced on
uranium
mining reclaimed land. Science of the total environment. 192:
119-122.
-
Ivanov, T.
and Chervenakova, Y. (1984) Content of some macro-, oligo- and
microelements in bee honey, royal jelly and pollen. Animal
Science (Bulg.) 21: 65-69.
-
Jensen, O.N.,
Podtelejnikov A., Mann M. (1997) Identification of the
components of
simple protein mixtures by high-accuracy peptide mass mapping
and database
searching. Anal Chem 69(23): 4741-50.
-
Jensen O.N.,
Podtelejnikov A., Mann M. (1996): Delayed extraction improves
specificity in database searches by matriy-assisted laser
desorption /ionization
peptide maps. Rapid commun Mass Spectrom 10(11):1371-8.
-
Jingwei X.,
Rongjiang W., Juhai L., Shaowen L. (1996) An active peptide
inhibiting
bacteria in the royal jelly of honey bee. Acta Entomologica
Sinica 39(2): 133-140.
-
Johansson
T.S.K., Johansson M.P. (1958) Royal Jelly II. Bee World 39: 254-
264;277-286.
-
Júdová J.,
Klaudiny J., Šimúth J. (1998) Preparation of recombinant most
abundant protein MRJP1 of royal jelly. Biologia 53: 777-784.
-
Jungblut P.,
Thiede B. (1997) Protein identification from 2-DE gels by MALDI
mass
spectrometry. Mass Spectrom Rev 16(3): 145-62.
-
Jungblut P.,
Thiede B., Zimny-Arndt U., Müller E.-C., Scheler C., Wittmann-
Liebold B., Otto A. (1996) Resolution power of two-dimensional
electrophoresis and
identification of proteins from gels. Electrophoresis 17(5):
839-47.
-
Jungkind
D.L. (1996) Antimicrobial Resistance: A Crisis in Health Care.
Kluwer
Academic Publishers Group, ISBN: 0306452073.
-
Kamakura M.,
Fukushima M. (2002) Inhibition of specific degradation of 57-kDa
protein in royal jelly during storage by
ethylenediaminetetraacetic acid. Biosci
Biotechnol Biochem. 66(1):175-8.
-
Kamakura M.,
Mitani N., Fukuda T., Fukushima M. (2001) Antifatigue effect of
fresh royal jelly in mice. J Nutr Sci Vitaminol (Tokyo),
47(6):394-401.
-
Kamakura M.,
Suenobu N., Fukushima M. (2001) Fifty-seven-kDa protein in Royal
Jelly enhances proliferation of primary cultured rat hepatocytes
and increases
albumin production in the absence of serum. Biochemical and
Biophysical Research
Communication 282(4): 865-874.
-
Kandolf R.,
Canu A., Hofschneider P.H. (1985) Coxsackie B3 Virus can
replicate in
cultured human foetal heart cells and is inhibited by interferon.
J.Mol.Cell.Cardiol.
17:167-181.
-
Kandolf R.,
Hofschneider P.H. (1985) Molecular cloning of the genome of a
cardiotropic Coxsackie B3 virus: full-length reverse-transcribed
recombinant cDNA
generates infectious virus in mammalian cells.
Proc.Natl.Acad.Sci. 82: 4818-4822.
-
Karaali A.,
Meydanoglu F., Eke D. (1988) Studies on composition,
freeze-drying
and storage of turkish royal jelly. Journal of Apicultural
Research 27(3): 182-185.
-
Karlson P.,
Donecke D., Koolmann J. (1993) Biochemie, 14. Auflage. Georg
Thieme Verlag, Stuttgart.
-
Kayser F.H.
Bienz K.A., Eckert J., Zinkernagel R.M. (1998) Medizinische
Mikrobiologie. 9.Aufl., Thieme – Stuttgart-New York.
-
Khattab M.
M., Radwan A. A., Afifi E. A. (1988) Phyiological effect of
royal jelly on
female reproductive capacity in rabbits. Proc. 4 int. Conf. Apic.
trop. Climates, Cairo
70-73; Bdo. London, UK; International Bee Research Association.
-
Kim J. K.,
Son J. H., Kim K. H. (1989) A study on the composition of Korean
royal
jelly, paricular the content of 10-HDA. Korean Journal of
Apiculture 4(1): 34-39
-
Kimura Y.,
Kajiyama S., Kanaeda J, Izukawa T., Yonekura M. (1996) N-linked
sugar chain of 55-kDa royal jelly glycoprotein. Biosci
Biotechnol Biochem. 60(12):
2099-102.
-
Kimura Y.,
Washino N., Yonekura M. (1995) N-linked sugar chains of 350-kDa
royal jelly glycoprotein. Biosci Biotechnol Biochem,
59(3):507-9.
-
Klaudiny J.,
Hanes J., Kulifajová J., Albert Š., Šimúth J. (1994a) Molecular
cloning of two cDNAs from the head of the nurse honey bee (Apis
mellifera L.) for
coding related proteins of royal jelly. J.Apicultural Res. 33:
105-111.
-
Klaudiny J.,
Kulifajová J., Crailsheim K., Šimúth J. (1994b) New approach to
the
study of division of labour in the honeybee colony (Apis
mellifera L.). Apidologie 25:
596-600.
-
Krell R.
(1996) Value-Added Products from beekeeping. FAO Agricultural
Services
Bulletin No. 124. Chapter 6.
-
Kloft W. J.,
Kunkel H. (1985) Waldtracht und Waldhonig in der Imkerei.
Ehrenwirth,
München.
-
Kobayashi
N., Unten S., Kakuta H., Komatsu N., Fujimaki M., Satoh K.,
Aratsu
C., Nakahima H., Kikuchi H., Ochiai K., Sakagami H. (2001)
Diverse biological
activities of healthy foods. In Vivo 15(1): 17-33.
-
König B.,
Dustmann J.H. (1989) Tree resins, bees, and antiviral
chemotherapy.
Animal Research and Development 29: 21-42.
-
König B.,
Dustmann J.H. (1985) Fortschritte der Celler Untersuchungen zur
antivirotischen Aktivitäten von Propolis. Apidologie 16(3):
228-230.
-
Korakli M.,
Rossmann A., Gänzle M.G., Vogel R.F. (2001) Sucrose Metabolism
and Exopolysaccharide Production in Wheat and Rye Sourdoughs by
Lactobacillus
sanfranciscensis. J. Agric. Food Chem. 49: 5194-5200.
-
Kornexl B.
E., (1997) Multi-Element-Isotopenanalyse zu Fragen der
Stickstoff-
Bilanzierung und der Lebensmittelauthentizitätsprüfung. Diss.
TUM-Weihenstephan.
Allgemeine Chemie und Biochemie.
-
Kornexl B.
E., Werner T., Rossmann A., Schmidt H.-L. (1997) Measurements of
stable isotope abundances in milk and milk ingredients – a
possible tool for origin
assignment and quality control. Z.Lebensm.Unters.Forsch. 205:
19-24.
-
Kornexl B.
E., Rossmann A., Schmidt H.-L. (1996) Improving fruit juice
origin
assignment by combined carbon and nitrogen isotope ratio
determination in pulps. Z.
Lebensm. Unters. Forsch. 202: 55-59.
-
Koziet J.,
Rossmann A., Martin G.J., Ashurst P.R. (1993) Determination of
carbon-
13-content of sugars of fruit and vegetable juices. Anal. Chim.
Acta 271: 31-38.
-
Kramer K.J.,
Childs C.N., Spiers R.D., Jacobs R.M. (1982) Purification of
insulinlike
peptides from insects haemolynph and royal jelly. Insect
Biochemistry 12(1):91-
98.
-
Kramer K.
J., Tager H. S., Childs C. N., Speirs R. D. (1977) Insulin-like
hypoglycemic and immunological activities in honeybee royal
jelly. J. Insect Physiol.
23: 293-295.
-
Kridli R.T.,
Husein M.Q., Humphrey W.D. (2003) Effect of royal jelly and GnRH
on
the estrus synchronization and pregnancy rate in ewes using
intravaginal sponges.
Small Ruminant Research 49:25-30.
-
Król A.,
Bornus L. (1982) Aminoacids in royal jelly of four bee races.
Pszczelnicze
Zeszyty Naukowe (Poland), 26: 35-42.
-
Król A.
(1981) Protein fractions in royal jelly of various honey bee
races. Pszczel.
Zesz. nauk. 25: 165-172
-
Kubo T.,
Sasaki M., Nakamura J., Sasagawa H., Ohashi K., Takeuchi H.,
Natori
S. (1996) Change in the expression of hypopharyngeal-gland
proteins of the worker
honeybees (Apis mellifera L.) with age and/or role. J. Biochem.
(Tokyo) 119: 291-
295.
-
Kucharski
R., Maleszka R. (2002) Evolution of differential gene expression
during
behavioral development in the honeybee using microarrays and
northern blots.
Genome Biol. 3(2): 1-9.
-
Kucharski
R., Maleszka R., Hayward D.C., Ball E.E. (1998) A royal jelly
protein is
expressed in a subset of Kenyon cells in the mushroom bodies of
the honey bee
brain. Naturwissenschaften 85 (7):343-346.
-
Kuipers O.
P., Rollema H. S., Beerthuyzen M. M., van der Meer J. R., de Vos
W.
M., Siezen R. J. (1994) Biosynthesis of the antimicrobial
peptide nisin structure,
organization and function of the nisin-operon genes, protein
engineering of nisin Z,
and characterization of precursors of nisin. ECB6 Proceedings of
the 6th European
Congress on Biotechnology 221-224; edited by L. Alberghina, L.
Frontali, P. Sensi;
Elsevier Science B. V.
-
Kump P.,
Necemer M., Snajder J. (1996) Determination of trace elements in
bee
honey, pollen and tissue by total reflection and radioisotope
X-ray fluorescence
spectrometry. Spectrochimica Acta Part B-Atomic Spectroscopy 51:
499-507.
-
Kurth J.,
Stoffel W. (1990) A Facile Method for the Isolation and
Preparation of
Proteins and Peptides for Sequence Analysis in the Picomolar
Range. Biol. Chem.
Hoppe-Seyler 371: 675-685.
-
Kusche W.
(1987) Der Lebensrhythmus eines Bienenvolkes im Verlauf eines
Jahres.
Bay. Bienenblatt 4:1-3.
-
Kushima S.
(1986) Über die Heilwirkungen des Weiselfuttersaftes.
Proceedings of
the XXXth International Congress of Apiculture, Nagoya, 1985,
print. 1986 470-474.
-
Kussmann M.,
Roepstorff (2000) Sample preparation techniques for peptides and
proteins analysed by MALDI-MS. Methods Mol Biol 146: 405-24.
-
Laemmli U.K.
(1970) Cleavage of structural proteins during the assembly of
the
head of bacteriophage T4. Nature 227:680-685.
-
Laplaze L.
Gherbi H., Frutz T., Pawlowski K., Franche C., Macheix J.J.,
Auguy
F., Bogusz D., Duhoux E. (1999) Flavan-containing cells delimit
Frankia-infected
compartments in Casuarina glauca nodules. Plant Physiol. 121:
113-122.
-
Lavie P.
(1968) Propriétés antibacteriennes et action physiologique des
produits de
la ruche et des abeilles. In vol.3 of : Chauvin, 1968, p.1-115.
-
Lensky Y.
1971. Rearing honeybee larvae in queen right colonies. J. Apic.
Res. 10:
99-101.
-
Lercker G.,
Caboni M. F., Vecchi M. A., Sabatini A. G., Nanetti A. (1993)
Caratterizzazione dei principali costituenti della gelatina
reale. Apicoltura, 827-37.
-
Lercker G.,
Savioli S., Vecchi M.A., Sabatini A.G., Nanetti A., Piana L.
(1986)
Carbohydrate Determination of Royal Jelly by High Resolution Gas
Chromatography
(HRGC). Food Chemistry 19:255-264.
-
Lercker G.
Vecchi M.A., Piana L. et al. (1984a) Composition de la fraction
lipidique
de la gelée des larves d’abeilles reines et ouvrières (Apis
mellifera ligustica Spinola)
en fonction de l’âge des larves. Apidologie 15: 303-314.
-
Lercker G.
Vecchi M.A., Sabatini A.G. et a. (1984b) Controllo
chimico-analitico
della gelatina reale. Riv. Merceol. 23: 83-95.
-
Lercker G.,
Capella P., Conte L.S., Ruinji F., Giordani G. (1982) Components
of
royal jelly: II. The lipid fraction, hydrocarbons and steroids.
J. Apic. Res. 21(3):178-
184.
-
ercker G.,
Capella P., Conte L.S., Ruinji F., Giordani G. (1981) Components
of
royal jelly. I. Identification of organic acids. Lipids 16:
912-919.
-
Levy S.B.
(1998) The Challenge of Antibiotic Resistance, Scientific
American, March
1998, pp. 46-53.
-
Li J.K.
(2000) Technology for royal jelly production. Am. Bee J. 140(6):
469-472.
-
Linder J.
(1963) Activity of Royal Jelly against various Trypanosomidae.
J. Apic.
Res. 2: 71-72.
-
Louveaux J.,
Maurizio A., Vorwohl G. (1978) Methods of Melissopalynology. Bee
World 59: 139-157
-
Lukoschus
F.S., Keularts J.L.W. (1968) A further function of the
mandibular gland
of worker honeybees ( Apis mellifera L.): Production of a
substance inhibiting pollen
germination. Ztschr. f. Bienenforsch. 9(8): 333-343.
-
Maleszka R.,
Kucharski R. (2000) Analysis of Drosophila yellow-B cDNA Reveals
a
New Family of Proteins Related to the Royal Jelly Proteins in
the Honeybee and to
an Orphan Protein in an Unusual Bacterium Deinococcus
radiodurans. Biochemical
and Biophysical Research Communications 270(3): 773-776.
-
Malecová B.,
Ramser J., O´Brien J.K., Janitz M., Júdová J., Lehrach H.,
Šimúth,
J. (2003) Honeybee (Apis mellifera L.) mrjp gene family:
computational analysis of
putative promoters and genomic structure of mrjp1, the gene
coding for the most
abundant protein of larval food. Gene 303: 165-175.
-
Marconi E.,
Caboni M.F., Messia M.C., Panfili G. (2002) Furosine: a suitable
marker for assessing the freshness of royal jelly. J Agric Food
Chem. 50(10):2825-9.
Marko P., Pechan J., Vittek, J. (1964) Some phosphorous
compounds in royal jelly.
Nature 202:188-189.
-
Marner F. J.
(1993) Chemische Kriegslisten zur Abwehr von Schadinsekten.
Chemie
in unserer Zeit. 27(2): 88-95.
-
Matzke A.,
Bogdanov S. (ed) (2003) Bienenprodukte und Apitherapie, in: Der
schweizerische Bienenvater (Autorenkollektiv), 18. Auflage,
Fachschriftenverlag
VRDB.
-
Matsui T.,
Yukiyoshi A., Doi S., Sugimoto H., Yamada H., Matsumoto, K.
(2002)
Gastrointestinal enzyme production of bioactive peptides from
royal jelly protein and
their antihypertensive ability in SHR. The Journal of
Nutritional Biochemistry 13(2):
80-86.
-
Matsuka M.,
(1980) Royal jelly. Honeybee Sci. 1: 31-41.
-
Matsuka M.,
Watabe N., Taceuchi K. (1973) Analysis of the food of larval
drone
honeybees. Journal of Apicultural Research 12: 3-7.
-
Matuszewski
J., Kaczor E. (1973) Immunity regulating effect of royal jelly,
XXIV-Th.
Apimondia Congress, Buenos Aires, Argentine, pp.433-34.
-
Matuszevsky
J., Kaczor E. (1965) Other investigations on the biomechanism of
royal jelly, XX-Th. Apimondia Congress, Bucharest, Romania, pp.
560-62.
-
Maurizio A.
(1950) The influence of pollen feeding and brood rearing on the
length of
life and physiological condition of the honeybee. Bee World 31:
9-12.
-
Melnick J.L.,
Wenner H.A., Phillips C.A. (1979) Enteroviruses. In: Diagnostic
procedures for viral, rickettsial and chlamydial infections, 5th
edn. Lennette E.H.,
Schmidt N.J., Eds., pp. 471-534. Washington: American Public
Health Association.
-
Mercan N.,
Nur Yüksekdağ Z., Yilmaz M., Celik G., Beyath Y. (2002)
Examination
on the anti-microbial activity of royal jelly collected from
different provinces. Mellifera
2: 54-57.
-
McCleskey C.S., Melampy R.M. (1939) Bacterial properties royal
jelly of honey bee.
J.Economic Entomology 32(4): 581-587.
-
McCleskey
C.S., Melampy R.M. (1938) Bactericidal Activity of “Royal jelly”
of the
honey bee. J.Bacteriol. 36: 324.
-
Meresta L.,
Meresta T. (1985) Antibacterial activity of flavonoid compounds
of
propolis, occurring in flora in poland. Bulletin of the
Veterinary Institute in Pulawy 28-
29, 61-63.
-
Merrifield
R. B. (1965) Automated synthesis of peptides. Science 150(693):
178-85.
-
Merrifield
R. B., Stewart J.M. (1965) Automated peptide synthesis. Nature
207(996): 522-3.
-
Merrifield
(1963) Solid Phase Peptide Synthesis. I. The Synthesis of a
Tetrapeptide.
J. Amer. Chem. Soc. 85: 2149-2154.
-
Migdalska Z.
(1987) Essais de traitement à la gélée royale de divers troubles
du
systeme de coagulation du sang et d’autres avec aplasie, XXXI-St.
Apimondia
Congress, Warsaw, Poland, pp.531-32.
-
Miller, J.M.,
Williams R.J. and Farquhar, G.D. (2001) Carbon isotope
discrimination
by a sequence of Eucalyptus species along a sub-continental
rainfall gradient in
Australia. Functional Ecology 15: 222–232.
-
Mishref A.,
Magda S. A., Ghazi I. M. (1989) The effect of feeding medicinal
plant
extracts to honeybee colonies on the antimicrobial activity of
the honey produced.
Proc. 4 int. Conf. Apic. trop. Climates, Cairo, 1988, pp. 80-87
(1989).
-
Mishref A.,
Afify A. S. (1989) Effect of feeding amino acids to honeybees on
the
chemical composition of royal jelly. Proc. 4 int. Conf. Apic.
trop. Climates, Cairo,
1988 74-79 (1989).
-
Mitro S.
(1996) Information zu Honig und anderen Bienenprodukten aus
medizinischer und mikrobiologischer Sicht. Tierärztl. Umschau
51: 232-240.
-
Molan P.C.
(1992) The antibacterial activity of honey, 2-Variation in the
potency of
the antibacterial activity. Bee world 73(2:) 59-76.
-
Molan P. C.,
Russel K. M. (1988) Non peroxide antibacterial activity in some
New
Zealand honeys. J. Apicultural Research 27(1) 62-67.
-
Morgan J.F.,
Tolani S., Townsend G.F. (1960) Studies on the in vitro
antitumor
activity of fatty acides: ii. saturated dicarboxylic acids. Can.
J. Biochem. Physiol. 38:
597-603.
-
Moritz B.,
Crailsheim K. (1987) Physiology of protein digestion in the
midgut of the
honeybee (Apis mellifera L.). Journal of Insect Physiology 33:
923-931.
-
Moritz B.
(1986) Proteolytische Aktivität im Mitteldarm der Honigbiene (Apis
mellifica
L.). Abhängigkeit von Alter und Jahreszeit.
Inauguraldissertation, Karl-Franzens-
Universität, Graz, pp 84.
-
Mortz E.,
Vorm O., Mann M., Roepstorff P. (1994) Identification of
proteins in
polyacrylamide gels by mass spectrometric peptide mapping
combined with
database search. Biol Mass Spectrom, 23(5):249-61.
-
Nabrdalik
M., Skarbek R. (1974) Inhibitory properties of bee´s honey.
Medycyna
Weterinaryina, 30(11): 669-670.
-
Nagai T.,
Sakai M., Inoue R., Inoue H., Suzuki N. (2001). Antioxidative
activities of
some commercially honeys, royal jelly and propolis. Food
Chemistry 75 (2): 237-240.
-
Nakajin S.,
Okiyama, K., Yamashita S.,Akiyama Y., Shinoda M. (1982) Effect
of
royal jelly on experimental hypercholesterolemia in rabbits.
Shoyakugalku Zasshi
(1982) 36(1): 65-69.
-
Nascarella
M.A., Stoffolano J.G., Stanek E.J., Kostecki P.T., Calabrese
E.J.
(2003) Hormesis and stage specific toxicity induced by cadmium
in an insect model,
the queen blowfly, Phormia regina Meig. Environmental Pollution
124(2):257-262.
-
Nation J.I.,
Robinson F.A. (1971) Concentration of some major and trace
elements
in honeybees, royal jelly and pollens, determined by atomic
absorption spectrometry.
J.Apic. Res. 10: 35-43.
-
Neu R.
(1956) A new reagent for differentiatin and determining flavones
on paper
chromatogrammes. Naturwissenschaften 43: 82.
-
Nissen-Meyer
J., Nes I. F. (1997) Ribosomally synthesized antimicrobial
peptides
their function, structure, biogenesis, and mechanism of action.
Arch. Microbiol.
167:67-77.
-
Nomura J.,
Umezawa J., Yuasa T., Kobayashi Y. (1993) A method for preparing
a
clear royal jelly solution. European patent specification; EP 0
531 935 B1.
Nowottnick K. (1993) Propolis. Leopold Stocker Verlag, Graz.
-
Ohashi K.,
Sasaki M., Sasagawa H., Nakamura J., Natori S., Kubo T. (2000)
Functional flexibility of the honey bee hypopharyngeal gland in
a dequeened colony.
Zoological Science 17(8):1089-1094.
-
Ohashi K.,
Natori S., Kubo T. (1997) Change in the mode of gene expression
of the
hypopharyngeal gland cells with an age-dependent role change of
the worker
honeybee Apis mellifera L. Eur. J. Biochem. 249: 797-802.
-
Oka H.,
Emori Y., Kobayashi N., Hayashi Y., Nomoto K. (2001) Suppression
of
allergic reactions by royal jelly in association with the
restoration of macrophage
function and the improvement of Th1/Th2 cell responses.
International
Immunopharmacology 1(3): 521-532.
-
Okada I.,
Sakai T., Matsuka M., Furusawa T. (1977) Changes in
electrophoretic
patterns of royal jelly proteins caused by heating and storage.
Bulletin of the Faculty
of Agriculture Tamagawa University, Japan, Dec. 1977 38-44.
-
Otani H.,
Oyama M., Tokita F. (1985) Polyacrylamide gel electrophoretic
and
immunochemical properties of proteins in royal jelly. Jap. J.
Dairy Food Sci. 34: 21-
25.
-
Palma M.S.
(1992) Composition of freshly harvested Brazilian royal jelly:
indentification of carbohydrates from the sugar fraction.
Journal of Apicultural
Research, 31(1): 42-44.
-
Parente E.,
Brienza C. and Moles M. (1995) A comparison of methods for the
measurement of bacteriocin activity, Journal of Microbiological
Methods 22: 95-108.
-
Patel N.G.,
Haydak M.H., Gochnauer T.A. (1960) Electrophoretic components of
the proteins in honeybee larval food. Nature (London), 186:
633-4.
-
Pavesi L.
(1984) Miele, polline, pappa reale. Terra e vita 25(50): 18.
-
Pharmacia
Fine Chemicals Gel filtration – theory and practice. Uppsala 1,
Sweden.
-
Piasentier
E., Valusso R. Camin F., Versini G. (2003) Stable isotope ratio
analysis
for authentication of lamb meat. Meat Science. 64:239-247.
-
Plettner E,.
Otis G.W., Wimalaratine P:D.C., Puchihewa P.W.K. (1997) Species
and caste determined mandibular gland signals in honeybees (Apis).
Journal of
Chemical Ecology, 23: 363-377.
-
Pourtallier
J., Davico R., Rognone M.C. (1990) Les analyses dans le contrôle
de
pureté de la gelée royale. L´Abeille de France, 753: 405-407.
-
Poutanen M.,
Salusjärvi L., Ruohonen L., Penttilä M., Kalkkinen N (2001) Use
of
matrix-assisted laser desorption /ionisation time-of-flight mass
mapping and
nanospray liquid chromatography/electrospray ionization tandem
mass spectrometry
sequence tag analysis for high sensitivity identification of
yeast proteins separated by
two-dimensional gel electrophoresis. Rapid Commun Mass Spectrom
15(18):1685-
-
Przybylowicz
W.J., Przybylowicz J.M., Migula P., Glowacka E., Nakonieczny M.,
Augustyniak M. (2003) Functional analysis of metals in organs of
the beetle
Chrysolina pardalina exposed to excess of nickel by Micro-PIXE.
Nuclear
Instruments and Methods in Physics Research B, 210:343-348.
-
Radwan S.
S., El-Essawy A. A., Sarhan M. M (1984) Experimental Evidence
for the
Occurence in Honey of Specific Substances Active against
Microorganisms. Zbl.
Mikrobiol. 139: 249-255.
-
Rauch G.
(1986) The immunoenhancing effect of cianidanol (C) on
mocrophages
and on the T-cell system. Methods Find Exp Clin Pharmacol. 8:
147-150.
-
Rasmussen
H.H., Mortz E., Mann M., Roepstorff P., Celis J.E. (1994)
Identification
of transformation sensitive proteins recorded in human
two-dimensional gel protein
databases by mass spectrometric peptide mapping alone and in
combination with
microsequencing. Electrophoresis 15(3-4): 406-16.
-
Rembold H.
(1987) Caste differentiation of the honeybee, fourteen years of
biochemical research at Martinsried; in Eder/Rembold, in
“Chemistry and Biology of
Insects”, Verlag Peperny, München.
-
Ricciardelli
d´Albore G. (1978) Origine Géographique de la Gelée Royale.
Apidologie 9(1): 1-7.
-
Richards M
P, Fuller B T, Hedges R E M (2001) Sulphur isotopic variation in
ancient bone collagen from Europe: implications for human
palaeodiet, residence
mobility, and modern pollutant studies. Earth and Planetary
Science Letters. 191:
185-190.
-
Rodriguez-Otero J.L., Paseiro P., Simal J., Terradillos L. and
Cepeda A. (1995)
Silicon, phosphorus, sulphur, chlorine and ash contents of
Spanish commercial
honeys. Z Lebensm. Unters. Forschung 195: 307-311.
-
Rudolf V.F.
(1956) The mineral composition of bees and pollen. Pchelovodstvo
33:
24-25.
-
Rüegg M.,
Blanc B. (1981) The Water Activity of Honey and Related Sugar
Solutions. Lebensm.-Wiss. U. –Technol. 14: 1-6.
-
Sauerwald
N., Polster J., Bengsch E., Niessen L., Vogel R.F. (1998)
Combined
Antibacterial and Antifungal Properties of water soluble
fractions of Royal Jelly. Adv.
Food Sci. (CMTL) 20(1/2): 46-52.
-
Sauerwald N.
(1997) Zum Einfluss bioassimilierbarer Verbindungen von Bor und
Aluminium auf die Genetik und Resistenzentwicklung von Pflanzen
unter besonderer
Berücksichtigung der Pollen und ihres entomologischen
Folgeprodukts Gelée
Royale. Diss. TUM-Weihenstephan, Allgemeine Chemie und Biochemie.
Simuth J. (2001) Some properties of the main protein of honeybee
(Apis mellifera L.)
royal jelly, Apidologie 32: 69-80.
-
Schmitzova
J., Klaudiny J., Albert S., Schroder W., Schreckengost W., Hanes
J., Judova J., Simuth J. (1998) A family of major royal jelly
proteins of the honeybee
Apis mellifera L. Cell Mol Life Sci 54(9):1020-30.
-
Qualität und
bakteriostatische Aktivität des Weichselfuttersaftes (Gelée
Royale):
Beeinflussung durch organische Säuren. Deutsche
Lebensmittel-Rundschau 87(8):
256-259.
-
Serra-Bonvehi J. (1991) Composition en sels minéraux et en
vitamines de la gelée
royale. Bulletin Technique Apicole (France) 74(18/1): 13-20.
-
Serra-Bonvehi J. (1990) Studies on protein and free amino acids
in royal jelly. Anal.
Bromatol. XLII-2: 353-365.
-
Stein K.,
Umland F. (1986) Spurenbestimmung von Blei, Cadmium und Mangan
in
Honigen und Zuckern. Fresenius Zeitschrift für Analytische
Chemie 323: 176-177.
-
Stejskal M.
(1961) Preliminary report on the killing of Trypanosoma cruzi
chagas by
royal jelly. Bee World 42(9): 231-233.
-
Szolderits
M.J., Crailsheim K. (1993) A comparison of pollen consumption
and
digestion in honeybee (Apis mellifera carnica) drones and
workers. Journal of Insect
Physiology 39: 877-881.
-
Tamura T.,
Fujii A., Kuboyama N. (1987) Antitumor effects of royal jelly (RJ).
Nippon Yakurigaku Zasshi 89(2): 73-80.
-
Taniguchi
Y., Kohno K., Inoue S., Koya-Miyata S., Okamoto I., Arai N.,
Iwaki K.,
Ikeda M., Kurimoto M. (2003) Oral administration of royal jelly
inhibits the
development of atopic dermatitis-like skin lesions in NC/Nga
mice. International
Immunopharmacology 3(9):1313-1324.
-
Takenaka T.
(1987) Chemistry and biology of social insects (edited by Eder
J.,
Rembold H.) Verlag J. Peperny, München: pp. 162-163.
-
Takenaka T.
(1984) Studies on Proteins and Carboxylic Acid in Royal Jelly.
Bulletin
of the Faculty of Agriculture Tamagawa University, Japan 24:
101-149.
-
Takenaka T.,
Echigo T. (1983) Proteins and Peptides in Royal Jelly. Journal
of the
Agricultural Chemical Society of Japan 54(12): 1203-1209.
-
Takenaka T.
(1982) Chemical composition of royal jelly. Honeybee Sci. 3:
69-74.
Takenaka T., Echigo T. (1980) General Chemical Composition of
the Royal Jelly.
Bulletin of the Faculty of Agriculture Tamagawa University,
Japan 20: 71-78.
-
Thrasyvoulou
A.T., Collison C.H., Benton A.W. (1983) Electrophoretic patterns
of
water-soluble proteins of honeybee larval food. Journal of
Apicultural Research,
22(3): 142-145.
-
Tomoda G.,
Matsuyama J., Shibanai A., Yazaki E. (1974) Studies on Protein
in
Royal Jelly. Bulletin of the Faculty of Agriculture Tamagawa
University, Japan 14: 86-
96.
-
Tourn M.L.,
Lombard A., Belliardo F., Buffa M. (1980) Quantitative analysis
of
carbohydrates and organic acids in honeydew, honey and royal
jelly by enzymic
methods. Journal of Apicultural Research, 19(2): 144-146.
-
Toth G.
(1988) Cosmetic Use of Hife Produts: Facts and Prospects.
American bee
journal (USA) 128(6) 431-434.
-
Townsend G.
F., Morgan J. F., Tolnai S., Hazlett B., Morton H. J., Shuel R.
W.
(1960) Studies on the in Vitro Antitumor Activity of Fatty Acids.
Cancer Res. (4): 503-
510.
-
Townsend G.
F., Morgan J. F., Hazlett B. (1959) Activity of
10-Hydroxydecenoic
Acid from Royal Jelly against Experimental leukaemia and Ascitic
Tumours. Nature
183: 1270-1271.
-
Uzbekova U.,
Chugunova L., Makarova V., Ryabkov A., Mirgorodskaya L. (1998)
Efficacy of royal jelly and lactulose on thyroxin-induced liver
damage in rats. Journal
of Hepatology 28(1): 157.
-
Vittek J.
(1970) Isolation of the mucin binding glycoprotein from royal
jelly of bee.
Biologia (Bratisl) 25(9):593-7.
-
Wamwangi D.M.,
Rahore I.V.S., Katia S.K., Mangala M.J. (2000) Trace element
analyses of pollen, bee tissue and honey by total reflection and
radioisotope excited
X-ray fluorescence spectrometry. Journal of trace and microprobe
techniques. 18:
303-310.
-
White J.,
Alcala-Herrera J.A., Boutton T.W., Cook C., Culp R., Guilmette
G., Lipp
J., Reesman R.H., Scalan R., Winters K., Phillips J.G. (1992)
Internal standard
stable carbon isotope ratio method for determination of C-4
plant sugars in honey:
collaborative study, and evaluation of improved protein
preparation procedure. J.
Assoc. Off. Anal. Chem. Intl. 75(3): 543-548.
-
White J. W.,
Subers M. H., Schepartz A. I. (1963) The identification of
inhibine; the
antibacterial factor in honey as hydrogen peroxide and its
origin in a honey glucoseoxidase
system. Biochim. Biopys. Acta, 73: 57-70.
-
Wildgruber
(2003) Proteomanalyse von Saccharomyces cerevisiae zur
Initialisierung der PAGES Datenbank. Dissertation. Fakultät
Wissenschaftszentrum
Weihenstephan für Ernährung, Landnutzung und Umwelt der
Technischen
Universität München.
-
Williams
D.L. (2000) A Veterinary Approach to the European Honey Bee (
Apis
mellifera). The Veterinary Journal 160 (1): 61-73.
-
Winston M.L.
(1987) The Biology of the Honeybee, Harvard University Press,
Cambridge.
-
Woyke J.
(1999) Increased food supply to all larvae after dequeening
honey bee
colonies. J. Apic. Res. 38(3-4): 117-123.
-
Yatsunami
K., Miwa S., Echigo T. (1987) Studies on Proteins in Royal Jelly
by SDS
Polyacrylamide Gel Electrophoresis. Bulletin of the Faculty of
Agriculture, Tamagawa
University, Japan 27: 31-40.
-
Yatsunami
K., Echigo T. (1985) Antibacterial Action of Royal Jelly. Bull.
Fac. Agr.,
Tamagawa Univ. No.25:13-22.
-
Yatsunami
K., Echigo T. (1984) Antibacterial activity of honey and royal
jelly. Honey
bee Science, 5(3):125-130
-
Yonekura M.
(1998) Characterization and physiological function of royal
jelly
proteins. Mitsubachi Kagaku 19(1): 15-22.
-
Ziegler H.,
Stichler W., Maurizio A., Vorwohl G. (1977) Die Verwendung
stabiler
Isotope zur Charakterisierung von Honigen, ihrer Herkunft und
ihrer Verfälschung.
Apidologie 8(4): 337-347.
-
Ziegler H.,
Maurizio A., Stichler W. (1977) Die Charakterisierung von
Honigen nach
ihrem Gehalt an Pollen und an stabilen Isotopen. Apidologie
10(4): 301-311.
Zumkley H (ed) (1983) Spurenelemente. Thieme, Stuttgart.
